Several donut loving varieties are well-liked all across the world, including. Sandwiches, tea, and frozen yoghurt are a few fantastic examples. In spite of this, Delicious Donuts In Perth are surprisingly variable everywhere.
The images of donuts we have in our minds today—sweet, rounded, baked batter bits with a hole in the center—are probably not representative of all donuts. These donut variations, despite how distinctive they may appear, are certain to satisfy any sweet tooth. Grab a coffee, then read on to learn about some mouthwatering donuts from around the globe:
Pets de nonnes
Pets de nonnes translates to “nun’s puffs,” which is slang for “nun’s farts.” These little farts are made with flour, butter, milk, eggs, and plenty of sugar. The dough is shaped into a ball and then fried in lard and sprinkled with powdered sugar. It’s a mystery why they’re called nun farts, but don’t think too much about it.
In Germany, they eat Berliner pfannkuchen, which are fried, doughnut-like pastries without a hole that are often simply called “Berliners.” These are basically just jelly donuts by a different name, with cream, chocolate, or fruit fillings. Just be careful when you’re eating them in Germany because it’s a far-too-common prank to fill one of the Berliners in a pile with mustard instead of something sweet.
Zeppole are like filled donuts with the top blown off. The fried dough can be filled with custard, jam, or anything else you desire. In Italy, the filling depends on where you’re at in the country. Some areas go sweet with fillings like blended ricotta and sugar, others go savory with anchovies.
Japan is close behind Canada when it comes to doughnut consumption and doughnut shops per capita. One of the types you’ll find there is what’s called an-doughnut, which is fried dough filled with red bean paste. The most popular place to grab one is at one of the many Mister Donut locations, which have been serving an-donuts since 1983.
The Dutch’s fried dough snack is the oliebollen, which are served from oliebollenkramen. Oliebollen translates directly to “oil bulbs” and are a famous Dutch winter food that are far better than the name suggests. The fried dough balls are covered in powdered sugar and hold a special place as the traditional New Year’s treat.
In Nepal, they eat sel roti, which are a delicacy of fried dough rings normally eaten during Hindu holidays and celebrations. What sets sel roti apart from the rest of the fried pieces of dough on this list is that it’s made with rice flour instead of wheat.
India’s balushahi consist of rings of flour that are deep fried in clarified butter or ghee before being dipped in hot, sugary syrup. Think of it kind of like a glazed doughnut but with more crunch.
Picarones are made with fried squash and sweet potato instead of wheat. They’re eaten as a street food snack or an after-dinner dessert and are often covered with a sweet syrup called chancaca made from unrefined cane sugar.
China’s donuts are a popular street snack called youtiao, and they’re served at breakfast along with rice congee or milk. The stick of fried dough is slightly salty as well as sweet, and depending on who you ask, it’s called a Chinese cruller, Chinese oil stick, fried breadstick, or Chinese fried churro. It’s one of the more versatile types of donuts.
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