Author: marthaegrimaldi

Restaurant owners have to be aware of many aspects of the industry, from inventory and pricing to staff training and customer service. One key element that is often overlooked is food service management. In this article, we’ll discuss what it is and why it’s important for restaurants to stay on top of this aspect of their business. We’ll also explore some benefits of having an effective food service management system in place. What is Food Service Management? Food service management is the process of organizing and controlling the operations of a food service business. It includes planning, budgeting, staffing, marketing, and…